[1] Introduction
Crop disease has been one of the most serious issues in the agricultural sector for decades. It has a direct influence on agricultural productivity, food safety, and property development. According to the Republic of India, agricultural losses are caused by illnesses, animals, and weeds. Squares are the world's second-largest country, producing between two-hundredths and four-hundredths of the global output of vegetables, food grains, and fruit[l],[2]. Global warming might increase agricultural losses through a large number of active fungi and insects in the near future. Farmers recognise traditional illnesses and constrained coaching at presumably significant mistake rates. Similarly, they would not have access to the newest knowledge on treatment for crop disease. Even after visual inspection, professionals still find substantial interrater variability and poor intraater replacement square measurement in line with detailed suggestions and standards [3]. Consequently, crop disease misdiagnosis and incorrect treatment methods commonly happen and may seriously impact agricultural productivity. Inaccurate chemical treatments may boost value and lead to pollution by inefficient and excessively large doses. The technology of scientific management is utilised.