I. Premise
Ultraviolet light of wavelength spectrum from 200 to 280 nanometer (nm)—UV-C light—has been used for several decades for disinfection applications and is well-established as a means of controlling microorganisms, specifically pathogens, in water because it can render microorganisms inactive by altering their DNA, and thus prevent microorganisms from replicating. Today, conventional UV water disinfection relies on mercury arc lamps where UV light is generated by flowing electrons from an electrical source through ionized mercury vapor. Mercury is contained within these UV lamps and, for safety reasons, is isolated from exposure to water by the lamp envelope and the surrounding lamp sleeves.