I. Introduction
The world’s population is projected to be 10 billion by the year 2050, which was estimated by Food and Agriculture Organization (FAO) of the United Nation (UN) [1], and it boosts great agricultural demand for food security. The increase in food production must be accompanied by a sustainable management of agricultural lands, which requires the dynamic and massive monitoring and forecasting of crop growing status and yields [2]. Remote sensing appears as an essential tool to respond to the abovementioned requirements since it offers a nondestructive mean of providing recurrent information from the local to the global scale in a systematic way, thereby enabling the characterization of the spatial and temporal variability within a given region.