I. Introduction
Mobile devices are great means for interactions with everyday objects. They can capture and identify objects according to their location (e.g. with GPS), by taking pictures of attached visual markers (e.g. barcodes, QR codes) or by touching NFC-tags (Near Field Communication) [18]. That way, mobile devices allow users to interact with physical objects, to access associated digital information and to use the latter for different applications and services. Examples are mobile applications for the retrieval of information about groceries, medicine or other commercial products, such as availability, shelf life, origin, ingredients or nutritional value (e.g. [13], [17]). Mobile applications can use this information to compare products or to combine it with information about users, like personal preferences, allergies, diet plans or medications, in order to recommend products or to advice against them.