I. Introduction
Microcystins (MCs) are a group of cyclic heptapeptide hepatotoxins produced by toxic bloom-forming cyanobacteria. Up to now, more than 70 variants of MC have been identified, of which microcystin LR (MCLR) is one of the most frequently encountered. The occurrence of M Cs in eutrophic lakes, rivers, and reservoirs has been reported during the last two decades all over the world [1], [2]. MCs not only can cause acute toxicity, but also may promote tumour growth in the human liver through chronic exposure to low concentrations of MCs in drinking water supplies. The growing concern about the acute and chronic effects of MCs has resulted in the World Health Organization (WHO) setting a guideline value of for MCLR in drinking water [3].