Smart Farming Adoption in Europe

The Population of the world is now eight billion people, but it is expected to reach 9.7 billion by 2050 due to ongoing population growth [1]. A population of this size confronts several challenges, the most significant being the requirement for expanded global food production to meet nutritional demands. Due to the inefficient use of natural resources that overburdens the ecosystem, traditional agricultural practices are thought to be unable to meet these demands [2]. We are, thus, forced to adopt more ecologically friendly agricultural methods. By lowering the need for external inputs and assisting farmers in coping with unfavorable weather, which is becoming more frequent due to climate change, smart farming technologies (SFTs) can increase crop output in a sustainable manner, enhancing its resilience and lowering carbon dioxide emissions. The United States had a $91 \%$ acceptance rate for SFT as of 2020 [3], with Canada, Australia, and other European nations lagging behind as the most adopting nations. A wider use of SFT is needed to achieve the objective of feeding the world’s population sustainably, even if certain emerging nations are accelerating their adoption rates.