Peptide-Encapsulated Single-Wall Carbon Nanotube-Based Near-Infrared Optical Nose for Bacteria Detection and Classification | IEEE Journals & Magazine | IEEE Xplore

Peptide-Encapsulated Single-Wall Carbon Nanotube-Based Near-Infrared Optical Nose for Bacteria Detection and Classification


Abstract:

Sense of smell has been used as a diagnostic tool for almost entire human history. While successful examples of the use of the human nose for diagnostics are rare in mode...Show More

Abstract:

Sense of smell has been used as a diagnostic tool for almost entire human history. While successful examples of the use of the human nose for diagnostics are rare in modern history, there are ample reports of use of animals to diagnose various medical conditions. Bacterial infections often result in strong odors. In recent years, electronic noses (e-nose) and optical noses (o-nose) are of high interest in diagnostics and classification of bacterial infections. Artificial olfactory sensors can perform noninvasively, immediately at the point of care, do not require extensive sample handling, and promise to be highly cost-effective. This manuscript demonstrates the development of a near-infrared optical sniffer comprised of peptide-encapsulated (6,5) single-wall carbon nanotubes (SWCNTs) for bacteria detection and classification. Sixteen different peptides that include tyrosine in different proportions and positions were synthesized. The ability of these peptides to disperse SWCNTs in water was tested, and the intensity of the resultant optical signal was evaluated. Overall, longer peptides provided better dispersion as compared to shorter peptides. Addition of the fluorenylmethyloxycarbonyl chloride (Fmoc) group to positively charged peptides tested in the current study significantly improved SWCNT dispersion and signal intensity. The sensors successfully distinguished between the odor of sterile growth medium, Escherichia coli, and Klebsiella pneumoniae. Moreover, we demonstrated the possibility of using the developed sensors for antibiotics susceptibility testing. The sensors provided results in real-time, enabled multiple-usage, and operated at room temperature.
Published in: IEEE Sensors Journal ( Volume: 22, Issue: 7, 01 April 2022)
Page(s): 6277 - 6287
Date of Publication: 17 February 2022

ISSN Information:

Department of Plant Sciences and Genetics in Agriculture, Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Jerusalem, Israel
Department of Plant Sciences and Genetics in Agriculture, Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Jerusalem, Israel
Department of Urology, Hadassah Medical Center, Faculty of Medicine, Hebrew University of Jerusalem, Jerusalem, Israel
Applied Physics Department, Center for Nanoscience and Nanotechnology, Hebrew University of Jerusalem, Jerusalem, Israel
Department of Biomedical Engineering, Center for Physics and Chemistry of Living Systems, the Center for Nanoscience and Nanotechnology, and the Center for Light Matter Interaction, Faculty of Engineering, Tel Aviv University, Tel Aviv, Israel
Department of Plant Sciences and Genetics in Agriculture, Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Jerusalem, Israel

Department of Plant Sciences and Genetics in Agriculture, Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Jerusalem, Israel
Department of Plant Sciences and Genetics in Agriculture, Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Jerusalem, Israel
Department of Urology, Hadassah Medical Center, Faculty of Medicine, Hebrew University of Jerusalem, Jerusalem, Israel
Applied Physics Department, Center for Nanoscience and Nanotechnology, Hebrew University of Jerusalem, Jerusalem, Israel
Department of Biomedical Engineering, Center for Physics and Chemistry of Living Systems, the Center for Nanoscience and Nanotechnology, and the Center for Light Matter Interaction, Faculty of Engineering, Tel Aviv University, Tel Aviv, Israel
Department of Plant Sciences and Genetics in Agriculture, Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Jerusalem, Israel

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