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Artificial Intelligence to Improve Egg Color, Quality, and Production Efficiency | IEEE Conference Publication | IEEE Xplore

Artificial Intelligence to Improve Egg Color, Quality, and Production Efficiency


Abstract:

Artificial intelligence (AI) offers promising opportunities to enhance egg production, including egg color, quality, and production efficiency. By leveraging AI technolog...Show More

Abstract:

Artificial intelligence (AI) offers promising opportunities to enhance egg production, including egg color, quality, and production efficiency. By leveraging AI technologies, producers can optimize breeding programs, quality control measures, environmental management practices, and feeding strategies to achieve desired outcomes efficiently and effectively. AI holds significant potential to revolutionize egg production by optimizing breeding programs, enhancing quality control measures, optimizing environmental management practices, and improving feeding strategies. By leveraging AI technologies, producers can achieve consistent egg coloration, enhance egg quality, and increase production efficiency, ultimately benefiting both producers and consumers.
Date of Conference: 19-21 April 2024
Date Added to IEEE Xplore: 02 August 2024
ISBN Information:
Conference Location: Taipei, Taiwan

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