Energy Conversion for Food Manufacturing Extrusion Process of Micropolar Fluid Flow with Physical Multimedia Features

An energy conversion for food extrusion manufacturing process with physical multimedia features conjugate micro polar fluid heat transfer for unsteady two dimensional mixed convection flow of an incompressible fluid over an unsteady thermal forming stretching sheet has been studied. At the results, larger value of parameters Pr, a, S and Ncc have been obtained good heat transfer effects, but larger value of parameters K and?have been reduced the heat transfer effects.