Design of IoT-Based Oyster Mushroom Monitoring and Automation System Prototype

This study presents the design and implementation of a kumbung prototype to maintain a stable temperature and humidity of the fungus. The input variable comes from the temperature and humidity sensor used, namely the DHT22 sensor. The output variables of this system are temperature and humidity data generated by the DHT22 sensor, mist nozzle, and Peltier. From the research conducted, the average temperature produced is 25.01°C while the average humidity value is 80%. This concludes that the system that has been made has worked well to control the temperature and humidity of the fungus.