Management Analysis on Occupational Health and Safety in the Boiler House Using Method of Hazard Identification, Risk Assessment and Determining Control

It is important for companies to evaluate work safety and health procedures to avoid work accidents that can cause work disruption or cessation. PT XYZ is a company in the field of agribusiness that produces Crude Palm Oil (CPO). The problem has occurred due to out-of-dated safety book. A research is required to overcome the problem by updating the safety book that designated specifically for boiler house. In determination of new safety book, the method of Hazard Identification, Risk Assessment and Determining Control (HIRA DC) is involved to perform assessment on existing risks in the Boiler House. This research was conducted by identifying hazards, conducting an assessment of the identified hazards, and performing the effort of risk controlling. The results indicated the highest risk assessment was on physiological hazards with score of 15, heat hazard with 12, falling and slipping hazards scored with 4, and the lowest is chemical substances exposure hazard with score of 3.