Introduction
Biomass fuel is a widely used and produced energy source around the world, specifically in Africa. The United Nations Food and Agricultural Organization (FAO) estimated that over half of the world's wood is used for production of fuel. Despite the increasing availability of alternative fuels like electricity, natural gas, etc., carbonized wood charcoal still dominates the markets in many countries. In Kenya, forests supply over 75% of the country's overall energy requirements1. Around 82% of urban households and 34% of rural households rely on charcoal as cooking fuel2, and over the past few decades, charcoal usage has increased by 64%3.