Wheat Seeds Indirect Exposure to Microwave Radiation Through Oxygen-Enriched Water

Features of purposeful modification of functional indices of wheat seeds at their soaking in water previously irradiated with low-intensity electromagnetic field (EMF) and enriched with oxygen are considered. In particular, it is possible to restore lost properties of seeds. Relevance of water-dissipative model of EMF effect on substance is confirmed. Gas model of EMF interaction with substance was verified.