Electromagnetic radiation absorption in Indian flora and related consequences: a critical issue for sustainable growth

A significant amount of literature is now available on the biological effects of electromagnetic radiation especially on human beings. After the declaration by WHO of electromagnetic radiation as probably carcinogenic to humans in 2012, lots of concern have been shown in this regard by the scientific community worldwide. However, the effect of such radiation on the plant kingdom has been studied at best scantily by an inconsequentially small number of researchers so far. This research is of no less significance in view of the way our food chain is affected by the well-being of crops and vegetables.In view of this scenario, we delved into the studies of absorption of non-ionizing radiation by Indian flora and its consequences. At first we studied the material behavior of different fruits, vegetables etc. Then their specific absorption rate for radiation from cell phones and mobile communication towers was investigated under conditions pertaining to exposure limits prescribed in India. All these investigations were undertaken under controlled environment for which a specifically designed reverberation chamber was fabricated. The results reveal some interesting inferences pertaining to the different variety of crops and other Indian flora.In order to assess the effects of long term radiation exposure, the changes in vital biochemical ingredients in various food grains were monitored. A scientific morphological timed study was also carried out on typical household plants. It is expected that these results will help in proper formulation of guidelines for radiation exposure of plants, particularly in view of the upcoming 5G communication systems.