A Review of Application of Computer-vision for Quality Grading of Food Products

Quality grading is necessary for making any food product marketable. Quality parameters of food products include both Visual and Olfactory factors. The paper attempts to discuss studies conducted in the field of Computer Vision that in-turn uses Digital Image processing and Soft-computing tools in the field of Food Processing Industry. The outcome of this paper will help in understanding the application of Computer Vision in automating the inspection of food products based on various well define Quality parameters.