Application of Fuzzy Multi Criteria Decision Making for Determining Best Cooking Oil

Cooking oil is one of the basic needs of society in meeting their daily needs. Cooking oil that we consume everyday is very closely related to the health of our bodies. It is important for us to know the quality of the cooking oil we use everyday. One way to overcome these problems is required a Decision Support System by using methods that can take a decision that is best for both consumers and companies. The method used is Fuzzy Multi Criteria Decision Making method where Data is analyzed to determine the weight of importance of each criterion and the level of matching of each alternative with each criterion. The resulting fuzzy set for each alternative, then used to calculate the integral toll value of each alternative, to generate the highest to lowest possible alternative rankings. From the calculations and results can be seen that the highest total value of the highest integral F is A1, namely bimoli cooking oil.