Creation of Software Product Supporting the Development of High-Tech Food Production of Functional & Special Purpose

The paper proves the necessity of developing a software product which could provide high-tech manufacturing of functional and specialized food products. The software product proposed in the paper will allow prompt computer modeling of the composition of food products, dishes and articlesof food with specified properties taking into account priority areas of research. A personalized approach to the population'snutrition based on individual food peculiarities lays down new requirements to digital technologies providing foodstuff manufacturing. The main potential consumers of the product under development are determined. The main parts of the software product performance specification are presented. Preliminary calculations of the cost of the proposed software product development are made.