Challenges in implementing cleaner production: Barriers and strategies in the Indonesian seafood processing industry

This paper investigates challenges in implementing cleaner production concept in Indonesian seafood processing industry. A number of obstacles and strategies related to cleaner production implementation is determined. A concept of Delphi method that involves some expert's opinion is adopted. A deep discussion and questionnaire is used to identify these barriers and strategies. These barriers and strategies will be structured into a hierarchy, and then an analytical hierarchy process will be used to investigate and prioritize underlying barriers and strategies to cleaner production implementation via Indonesian seafood processing industry. This research concludes on how rearranging public regulation or environmental rule and policy in order to help to alleviate the widespread and adoption of cleaner production in Indonesian seafood processing industry.