Water balance analysis in plantations of strawberries, in the commune of San Pedro

This work analyzes the agro-climatic variables and the water requirements by evapotranspiration for strawberry plantations in the commune of San Pedro. Correlation analysis, principal components analysis, k-means of the time series of the agro-climatic variables and evapotranspiration are used. The periods with need of water are classified to implement a water balance controller.