The Jargon of Junk Food

Most of us love food-many of us love food a little too much. Hence the dangerous rates of morbid obesity in the United States and elsewhere, an epidemic known as globesity. Those extra pounds generally come from the overconsumption of soft drinks, snack foods, and fast foods. The massive popularity of these so-called junk foods (a phrase that was added to the language menu in 1973) is a testament to the food industry's talent for creating feel-good food.