Application possibilities of CUDA programming in bioprinting and tissue engineering used in food production

Bioprinting has emerged as a transformative technology for creating functional tissues, organs, and food products such as artificial meat and chocolate. This paper explores the evolution of bioprinting techniques, focusing on extrusion-based methods and the critical role of computational resources in quality control and modeling. The integration of CUDA programming significantly enhances computational efficiency, enabling faster and more accurate simulations in computational fluid dynamics (CFD) applications. By leveraging GPU acceleration, researchers can optimize nozzle design and ensure cell viability in bioprinted structures. The paper also discusses the challenges of varying GPU architectures and the benefits of cross-platform solutions like SYCL. Ultimately, the adaptability of computational resources, including cloud platforms, is highlighted as a key factor in advancing bioprinting and tissue engineering for food production.