Sustainability Strategies Starting From Organic Farming

The rise of global environmental issues and the growing emphasis on sustainability necessitate a transformation of economic sectors. Producers must adapt to evolving social values and consumer demands. The first step toward sustainable agricultural production is chemical-free organic farming, a practice that positively impacts both ecosystem protection and human health. These aspects are particularly important to environmentally conscious and health-aware consumers, who consider not only product quality but also the production methods behind it when making purchasing decisions. In our study, we provide an overview of the global landscape of organic farming, and compare the findings of two previous primary studies, - one examining the current state and development opportunities from the producers ' perspective the other from that of the consumers. Based on this comparison, we formulate proposals for the development opportunities of organic farming.