Bibliographic Analysis and Impact of Ball Milling on Particle size, Composition and Morphology on Palm Kernel shell

Due to their one-of-a-kind characteristics, nanoparticles are increasingly being used in fields such as health and engineering. Compared to their parent material, their smaller particle size indicates that they have a higher surface area and may even possess some qualities not seen in the parent. On the other hand, the literature is replete with many different procedures that can be used to make them; one of these approaches is the ball milling method. The grinding method of ball milling can accomplish the production of fine powders. In addition, the time spent milling and the rotational speed at which the mill is turned impact the final nanoparticle's particle size and unique properties. The effects of milling time on the particle size, shape, and chemical content of palm kernel shell-based nanoparticles are this paper's primary topic of discussion. A bibliographic analysis of the methodology in academic literature is also analysed.