Modern Food Grain Storage with RFID Security Cover and Innovative Technology Using IoT

Wheat waste significantly impacts the country’s economy through various channels, including wastewater, energy consumption in agriculture and food processing, and deforestation. Efficient food preservation is essential for maintaining taste and quality, urging the adoption of smart technologies equipped with sensors to monitor crucial parameters such as moisture, temperature, and ammonia levels in grains. This sensor-based approach enables continuous monitoring of grain status, facilitating timely interventions to prevent spoilage and ensure the delivery of nutritious food to consumers. Moreover, employing Internet of Things (IoT) solutions enhances waste reduction and material management efficiency by enabling real-time tracking and monitoring of grain as it moves through the supply chain. By strategically placing sensors in storage areas, valuable data on factors like temperature, humidity, and storage duration are collected, allowing for informed decisions to maintain product quality and minimize waste. This data is seamlessly integrated into a cloud-based database system, such as BLYNK, enabling remote monitoring and analysis for effective management. Additionally, advanced technologies such as ultrasonic mouse repellents and passive infrared (PIR) sensors further contribute to pest control measures, ensuring product safety and quality. These systems emit safe waves and disinfectants upon detecting rodent activity, enhancing protection in vulnerable areas. Users receive real-time notifications, and if necessary, automated control systems are activated to ensure optimal product management in their environment. Complemented by robust RFID technology for security, this comprehensive approach optimizes resource utilization, reduces waste, and enhances food quality, ultimately benefiting both the economy and consumers.