Classification using Deep CNN Feature Extraction and Hyper parameter Tuned Random Forest in Piperaceae plant Type

Piperaceae otherwise known as the piper family, are a flowering plant family in large amount. This piperacease family contains around 3,600 species are presently accepted in 5 genera. The huge amount of special in this piperaceae family is two major genera: Piper (2,171 species) and (over 1,000 species) Peperomia. Piperaceae plant family may include tiny trees, climbers plants, or herbs. The allocation of this group of plants is top distributed in tropical regions of the earths. The species best-known by everyone is Black Pepper (Piper nigrum), most peppercorns yields that are mainly used as cooking spices, including piper betle, even though its connections in the family include numerous other spices. Piper nigrum is cultured for its fruit, which is typically dried and other as a spice and flavouring every food. The fruit is a (stone fruit) drupe which is about (0.20 in) 5 mm in diameter (fully and fresh mature), which encloses a single piper seed, dark red, and contains a stone like structure. The (Piper betle) or betel is a trailing plant of the Piperaceae family, which includes kava and pepper. The betel plant is indigenous to Southeast Asia. It is an dioecious perennial, evergreen plant, with shiny white catkins and heart like shaped leaves. Betel plants are cultured for their leaves which are the majority used in chewing areca nut for flavouring.