Wireless IoT System for Detection of Fruit Maturation by Color and Ethylene Gas

Over the past decade, Brazil has seen an increase in fresh fruit consumption, intensifying during the pandemic. De-spite this positive trend, there's a significant wastage challenge in markets. Leveraging advancements in Wireless Communication, the Internet of Things, and new technologies, this paper proposes a system to assess fruit ripeness using ethylene gas measurement and color analysis. This solution aims to reduce food waste and optimize inventory management, benefiting both consumers and retailers.