A Study on the Resiliency of Coffee Roaster Business in Northern Thailand Region

Today's coffee shop and coffee roastery businesses are more mushrooming from the past. The coffee supply chain in Thailand, especially in the northern region, produces the most Arabica coffee in the country. In the last few years, the demand and coffee consumption volume has been higher than the output, and any disruption at any stage can directly impact the firm. This paper aims to prioritize the significant factors by using the fuzzy analytic hierarchy process (Fuzzy AHP) method based on the supply chain resilience concept under two dimensions, vulnerable and respond capacity, characteristic of supply chain resilience. This article will help researchers to understand the resilience concepts by prioritizing factors that influenced the coffee roastery and any related field under the supply chain resilience concept to prepare and resist possible disruption and unpredicted events.