A low-cost buoyant force measurement device for monitoring sugar concentration in water solution

Monitoring sugar concentration during fermentation is crucial for producing high-quality alcoholic beverages. Traditional methods for measuring sugar concentration can be costly and time-consuming, especially for small-scale producers. In this study, we developed a low-cost buoyant force measurement device for monitoring sugar concentration in water solutions. The device consists of a buoyant object fully submerged in the solution and connected to a load-cell sensor. As the sugar concentration in the liquid increases, the buoyant force on the object increases, and the load-cell measures this force. Proposed device is calibrated using solutions of known sugar concentrations and its high accuracy and precision is presented. The device is tested in controlled environment to ensure accurate tracking changes in sugar concentration over time. Proposed device can be a valuable tool for small-scale producers looking to optimize their fermentation processes while minimizing costs.