Hybrid Dehydrator for Foods Preservation by Using Solar System

In a progressing country like Bangladesh, having one of the largest populations in the world and where almost 50% of Bangladeshi people are fundamentally employed in agriculture. At the same time, whenever calculating the amount of food loss in the world, we can see that there are about 500 types of planted grains, fruits, and vegetables. If all these food items can be stored then it will be observable that the amount of food waste will be reduced. Preharvest and storage forfeiture is a vital plight, that needs to be consigned in careful examination and inspection. There are many foods conservation operating procedures like cold storage, drying, and many more that have been developing for many years to tackle the upward of losses. There are many methods for food preservation that are sustainable and need hours. In this state, solar drying the one of the best. In most countries, distinct types of solar dryers are developing and at the same time, a good portion of the research is continuing for the value inclusion of agriculture products by generating solar dryer technologies. This paper will show the different classifications of drying, some drying criteria, and more information about this drying method. The main focus is this paper is to develop an environmentally sound solar system hybrid dehydration. This prototype will present and develop an easy control for farming sectors. There is a device to collect voltage drop and current flow and make performance scanning of the solar system hybrid dehydration. It will determine the battery pack cost depending on battery pattern and will also recharge the battery lifetime. It will also decrease the total cost and focus on the quality of the products. A hybrid dehydrator for foods continuation by using a solar system will be cost-effective and can be an outline to minimize food wastage. This project is anticipated to have a noteworthy consequence on society and acquire finer results.