Analysis &Design of Technical Feasibility of Electric Cooking for Scalable India

A setback of clean energy and utilization of fuel for cooking have extreme adverse consequences on wellbeing, particularly among ladies and youngsters, and on the climate. This paper plans to recognize the vitally key barriers and hindrances to clean cooking according to a consumer point of view. Some sectional investigation uncovered seven factors that might go about as difficulties to electric cooking reception: monetary elements; fuel accessibility; familiarity with the disadvantages of conventional cook ovens and the advantages of Electric cook top; area; and social impacts. The review included the utilization of information for LPG and power utilization for families that utilization LPG and have not yet taken on enlistment ovens. It incorporates the assessed anticipated post-reception (future) power utilization in view of the cooking energy related with the current (pre-reception) LPG use. The Government of India has recently started promoting electric induction stoves for cooking as an alternative to LPG. Induction stoves are pollution free at the point of use, and they are meant to reduce India's dependence on LPG.