Reduction Mechanism of Alcohols Contents Caused by Acids During Oil-Paper Insulation Aging

This work investigates which acid can mainly lead to the reduction of alcohols contents in insulating oil during transformer oil-paper insulation aging. In terms of the activation free energy barrier theory, the microscopic mechanisms for the preferential reactions of methanol and ethanol with formic, acetic, naphthenic and stearic acids are analyzed. It is revealed that the decrease in alcohols concentrations in the middle and late stages of transformer oil-paper insulation aging is mainly caused by the reaction between alcohols and naphthenic acid. The results are cross-validated by utilizing the frontier molecular orbital theory and accelerated thermal aging experiments. Additionally, it is observed that methanol is more susceptible to the effect of acids than ethanol in the middle and late stages of aging. The obtained conclusions, in this paper, could provide a theoretical basis for using alcohols in oil as aging indicators to characterize the full-stage aging status of transformer paper insulation.