Fruit quality evaluation using Machine Learning: A review

Automation increases economic growth of the country. By the same time it is also helpful in micro, small, medium and large scale industry. The export market of our country is a leading in terms of exports of fruits. Diseases arises due to contaminated fruits and vegetables has been high in developing countries due to less awareness towards the efficient quality product. The sensory characteristics of fruits are its appearance in terms of color, shape, size etc. This paper presents a overview of different methods, technology and techniques that is implemented to get quality evaluation of fruits.