Digital Technology in Ensuring the Safety of Food Services in the Hospitality Industry

The Creation of integrated information systems based on the methodology of HACCP (Hazard Analysis and Critical Control Points) is an important urgent task, not only food industry but also the food security of the country. The system based on the principles of HACCP in the hospitality industry should provide for systematic monitoring of the state of products and processes at all stages of the life cycle production (manufacturing), storage, transportation (transportation), sale and disposal of food products.