I. Introduction
Mangifera Indica L. (Mango) is one of the world's most popular tropical fruits with a rising production trend every year [1]. In Peninsular Malaysia, Mango is grown in a limited, mixed property or orchard. According to “Fruit Crops Statistics” report produced by the Department of Agriculture Putrajaya, Malaysia in 2015, the area of Mango orchard in Peninsular Malaysia is 5772.7 hectareage[2]. Mango is a member of the family Anacardiaceae with 500 classified of Mango varieties throughout the world[3].