The Effect of Mixer Interference Characteristics on the Prediction of Spurious Response Levels

An experimental study was performed to determine the relationship between mixer design characteristics and spurious product formations. The results of this study provided a basis for the development and validation of techniques for predicting the levels of mixer-generated spurious responses. Typical effects of mixer operating parameters on spurious response levels are presented, and prediction results are shown for numerous data sets on a variety of mixer types.