Determination of the concentrations of water solutions during their cavitation processing

The article is devoted to design and study of the method of indirect control of the parameters of liquid technological media in the form of water solutions of glycerin, saccharose, NaCl subject to ultrasonic action. The base of developed method is the revealed before dependences of the electric parameters of the piezoelectric transducer of the ultrasonic vibrating system on physical characteristics of technological media under ultrasonic action in the cavitation mode.