E-tag Plate Application for Dietary Management

Dish plates providing users with easy selection ofdishes will be placed in menu area for users to order easily.Because food is chosen by users, users may pick up excess food orunbalanced diet, which will have a significant impact on users'health. In this study, RFID technology will be embedded into thedesign concept of "My plate" for the e-plate dietary management;this e-plate is composed of assembled chassis and multiplecomposed dishes, and the food on this e-plate tray is weight on theenhanced electronic scale is weighed. Through a database systemnutritional content of food can be calculated to reach the effect ofdietary management.