Automatic Paneer Slicing in Dairy Industry using PLC

The current method for slicing paneer is done manually, with workers placing paneer on a cutting surface and using knives to cut it into portions. This method is labor-intensive, time-consuming, and often results in uneven slice thickness and quality. It also relies on skilled workers and can vary based on their experience and fatigue. Despite its common use, this manual process is inefficient, inconsistent, and hard to scale. To improve this, the dairy industry should consider more ergonomic workstations and specialized cutting tools to reduce worker fatigue and improve consistency. Training programs can also help workers achieve more uniform slices and better product quality. In summary, while manual slicing is still widely used, there’s a need for more efficient, consistent, and scalable methods. By investing in new technologies and training, dairy producers can enhance their slicing processes, leading to better quality products, higher productivity, and greater market competitiveness.