Development and Performance Analysis of Smart Microgreen Cultivation System Using the Internet of Things Technology

This study looks at the variables that influence microgreens from traditional culture in closed systems in populated regions in terms of germination and growth. The study's findings guided the creation, advancement, and evaluation of an intelligent micro green crop growing system utilizing Internet of Things technology. Light-emitting diodes provide the light that is used. Band of frequencies: 430–660 nm from 06:01 am to 06:01 pm. This method allows vegetables to grow faster, have plump stems and weigh more than normal seeding. methods for controlling soil moisture, water temperature, and relative humidity as well as quality. When the outside temperature drops below thirty degrees Celsius, the designed system can regulate it. Maintain a reasonable level of soil moisture, a range of 60-90% relative humidity, and a water temperature as low as 28 degrees Celsius. From the experiment using a comparison method with conventional farming to cultivate sunflower, water spinach, and spinach. The results indicate that vegetables grown using a factor control system produced more than conventionally cultivated ones, with an average tray length of roughly 3.9 centimeters longer. On the tray, the vegetables grown by the system grow roughly in the same way, and harvesting time can be reduced. 2–3 days.