Fenugreek Spinach Growth through Controlled Hydroponics and Real-Time Monitoring

This study showcases the innovation in hydroponic cultivation, specifically focusing on Fenugreek Spinach, a valuable leafy vegetable. The unique aspect of this research lies in the integration of a hydroponic system with real-time monitoring through ThingSpeak, enabling precise control over essential growth parameters like pH levels, temperature, water level, and moisture content. Maintaining the pH within the ideal range of 6.0 to 7.0 was crucial for optimal nutrient availability, fostering robust plant growth. A controlled temperature range of 26°C to 31°C provided an environment conducive to healthy plant development. Effective management of water level and moisture, facilitated by ThingSpeak, played a pivotal role in averting waterlogging and maintaining appropriate moisture levels in the growth medium. The successful cultivation of Fenugreek Spinach in this controlled hydroponic environment underscores the potential for resource-efficient utilization, reduced water consumption, and consistent year-round cultivation, independent of external climate conditions. This study establishes a foundation for future research and advancements in hydroponic methodologies across various crops, promoting sustainable agricultural practices and addressing constraints linked to traditional soil-based farming. Through technological integration and growth condition optimization, hydroponics emerges as a promising solution for sustainable food production, significantly bolstering global food security.