Combining Method For Identifying Tilapia Is Worthy Of Export

Tilapia is much producing from Indonesia. That Fish has many advantages because it is acceptable to all religions and does not require any specific method of slaughter. From the aspect of nutrition, fish is also superior because it is the highest natural source of omega-3 fatty acids. However, the fish is easily damaged so it needs careful handling, good, and correct and fast so that the quality of the fish can be maintained for as long as possible so as not to decay/damaged in the process of exporting fish exports, and can provide optimal benefits. For that, we need to make a system that can determine which fish are qualified for the selection process of fish quality can be done quickly and also can be exported with time-efficient. The methods used for determining fish quality are AHP and TOPSIS. AHP aims to search the value of weight against each criterion while Topsis for determination of its decision. The combination of both methods will provide accurate and reliable fish determination results.