Detection method of meat containing excessive moisture based on hyperspectral imaging and SVM multi-information fusion

In this paper, a quick and accurate detection method is discussed. It can identify whether the meat contain excessive moisture. By using near-infrared spectroscopy measurement, the meat moisture content model has been established. In order to improve the accuracy of the near infrared (NIR) measurement predicted model and to reduce the measurement sensitivity, we utilized the hyperspectral image information and the pH value data as the parameters of the meat moisture content model. The study concluded that the theory and method can be further extended to the detection of other related meat agricultural products.