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Grain structure and magnetism of nanocrystalline ferromagnets
Herzer, G.  
Vacuumschmelze GmbH, Hanau;

This paper appears in: Magnetics, IEEE Transactions on
Publication Date: Sep 1989
Volume: 25,  Issue: 5
On page(s): 3327-3329
Meeting Date: 03/28/1989 - 03/31/1989
Location: Washington, DC, USA
ISSN: 0018-9464
References Cited: 9
CODEN: IEMGAQ
INSPEC Accession Number: 3572329
Digital Object Identifier: 10.1109/20.42292
Current Version Published: 2002-08-06

Abstract
Amorphous ribbons of composition Fe73.5Cu1Nb 3Si13.5B9 have been annealed above their crystallization temperature, which produces a homogeneous, ultrafine grain structure of αFeSi with typical grain diameters of 10-20 nm. The temperature dependence of saturation magnetization reveals two different magnetic phases which correspond to the α-FeSi grains and the grain boundary phase, respectively. The nanocrystalline material exhibits excellent soft magnetic properties which are discussed within the framework of the random anisotropy model

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