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Robust Recipes [Applications of Control]

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1 Author(s)
Naran, R. ; Earned the associate's degree in food preparation from the East Coast Culinary Institute in 2003. He has been head chef for several banquets of the IEEE Conference on Decision and Control.

The development of food recipes that are appetizing and nutritious is typically thought to be beyond the reach of science and engineering. In particular, chemistry and thermodynamics, not to mention sensory and aesthetic aspects, render this goal challenging for numerical methods despite advances in computational power.

Published in:

Control Systems, IEEE  (Volume:31 ,  Issue: 2 )