Referenced Items are not available for this document.
Mathematical modeling plays an increasingly important role in the sterilization of food products. Issues like required sterility or improved sensory quality are part of industrial research efforts involving mathematical models. We give a view into the history and future of models for heat transfer in food products. Numerical results are used to evaluate the various models which are currently used and proposed
Published in:
Control Applications, 2000. Proceedings of the 2000 IEEE International Conference on
Date of Conference: 2000
- Page(s):
- 530 - 535
- Meeting Date :
- 25 Sep 2000-27 Sep 2000
- Print ISBN:
- 0-7803-6562-3
- INSPEC Accession Number:
- 6880467
- Conference Location :
- Anchorage, AK
- Digital Object Identifier :
- 10.1109/CCA.2000.897479
- Product Type:
- Conference Publications
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