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Pre-processing colour images with a self-organising map: baking curve identification and bake image segmentation

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4 Author(s)
L. G. C. Hamey ; Cooperative Res. Centre for Int. Food Manuf. & Packaging Sci., Hawthorne, Vic., Australia ; J. C. -H. Yeh ; T. Westcott ; S. K. Y. Sung

Kohonen's self-organising map is used to identify the colour development of baked goods from samples taken during baking. The resulting bake curves represent the colours characteristic of a particular baked product. Images of baked goods can be segmented and foreign bodies identified using these baking curves

Published in:

Pattern Recognition, 1998. Proceedings. Fourteenth International Conference on  (Volume:2 )

Date of Conference:

16-20 Aug 1998