Referenced Items are not available for this document.
This paper describes the disadvantages of the quality assurance of meat according germ contaminations. Because of the latest regulations and the consumption behavior of the costumers there is a need for faster testing methods. One possible solution could be fluorescent markers which react with specific germs. The fluorescence effect could be acquired with an image processing system. The requirements and possible solutions of such image processing system are presented in this paper.
Published in:
MECHATRONIKA, 2012 15th International Symposium
Date of Conference: 5-7 Dec. 2012
- Page(s):
- 1 - 4
- Print ISBN:
- 978-1-4673-0979-0
- INSPEC Accession Number:
- 13250982
- Conference Location :
- Prague
- Product Type:
- Conference Publications
About IEEE Xplore | Contact | Help | Terms of Use | Nondiscrimination Policy | Site Map | Privacy & Opting Out of Cookies
A not-for-profit organization, IEEE is the world's largest professional association for the advancement of technology.
© Copyright 2013 IEEE - All rights reserved. Use of this web site signifies your agreement to the terms and conditions.
