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This paper describes the disadvantages of the quality assurance of meat according germ contaminations. Because of the latest regulations and the consumption behavior of the costumers there is a need for faster testing methods. One possible solution could be fluorescent markers which react with specific germs. The fluorescence effect could be acquired with an image processing system. The requirements and possible solutions of such image processing system are presented in this paper.
MECHATRONIKA, 2012 15th International Symposium
Date of Conference: 5-7 Dec. 2012