Cart (Loading....) | Create Account
Close category search window
 

The simple temperature control for the low cost, high efficiency and high power factor induction cooking

Sign In

Cookies must be enabled to login.After enabling cookies , please use refresh or reload or ctrl+f5 on the browser for the login options.

Formats Non-Member Member
$31 $13
Learn how you can qualify for the best price for this item!
Become an IEEE Member or Subscribe to
IEEE Xplore for exclusive pricing!
close button

puzzle piece

IEEE membership options for an individual and IEEE Xplore subscriptions for an organization offer the most affordable access to essential journal articles, conference papers, standards, eBooks, and eLearning courses.

Learn more about:

IEEE membership

IEEE Xplore subscriptions

3 Author(s)
Charoenwiangnuea, P. ; Dept. of Electr. Eng., King''s Mongkut Univ. of Technol. Thonburi, Thonburi, Thailand ; Boonyaroonate, I. ; Po-ngam, S.

This paper presents the simple temperature control for the low cost, high efficiency and high power factor induction cooking. The single quasi-resonant switch is used for operating under the zero voltage switching (ZVS) condition. The turn on time of the power switch is controlled to regulate the temperature. In order to guaruntee the ZVS operation, the turn off time of the power switch is fixed in the proposed method. Validity of the proposed induction cooking is confirmed by experiment.

Published in:

Electrical Engineering/Electronics, Computer, Telecommunications and Information Technology (ECTI-CON), 2012 9th International Conference on

Date of Conference:

16-18 May 2012

Need Help?


IEEE Advancing Technology for Humanity About IEEE Xplore | Contact | Help | Terms of Use | Nondiscrimination Policy | Site Map | Privacy & Opting Out of Cookies

A not-for-profit organization, IEEE is the world's largest professional association for the advancement of technology.
© Copyright 2014 IEEE - All rights reserved. Use of this web site signifies your agreement to the terms and conditions.