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Developing green supply chain management strategy of hotel-centered in vegetable and fruit purchasing and recycling

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3 Author(s)
Ling-Feng Hsieh ; Dept. of Transp. Technol. & Logistics Manage., Chung Hua Univ., Hsinchu, Taiwan ; Li-Hsin Wang ; Chih-Pin Su

The main purpose of this study is developing green supply chain management strategies of hotel-centered in vegetable and fruit purchasing and recycling. According to our another study, Constructing the Green Supply Chain Model of the International Tourist Hotel in Casting Service, we suggest 12 strategies for hotel industry to develop hotel-centered green supply chain management in this paper.

Published in:

Industrial Engineering and Engineering Management (IE&EM), 2011 IEEE 18Th International Conference on  (Volume:Part 3 )

Date of Conference:

3-5 Sept. 2011