By Topic

Application of response surface protein hydrolysis process crucian carp

Sign In

Cookies must be enabled to login.After enabling cookies , please use refresh or reload or ctrl+f5 on the browser for the login options.

Formats Non-Member Member
$31 $13
Learn how you can qualify for the best price for this item!
Become an IEEE Member or Subscribe to
IEEE Xplore for exclusive pricing!
close button

puzzle piece

IEEE membership options for an individual and IEEE Xplore subscriptions for an organization offer the most affordable access to essential journal articles, conference papers, standards, eBooks, and eLearning courses.

Learn more about:

IEEE membership

IEEE Xplore subscriptions

2 Author(s)
Xuejun Liu ; Coll. of Food Sci. & Eng., Jilin Agric. Univ., Changchun, China ; Jianwei Li

This experiment mainly the degree of hydrolysis as an index, considering the amount of enzyme, substrate concentration, temperature and PH value on the influencing factors, through the response surface method for screening protein, alkaline protease hydrolysis crucian carp optimum conditions. Experimental results show that the amount of enzyme (E / S) 1.5%, the substrate concentration of 1%, temperature 45 °C pH value of 9.5. The higher the degree of hydrolysis of 12.31%.

Published in:

Remote Sensing, Environment and Transportation Engineering (RSETE), 2011 International Conference on

Date of Conference:

24-26 June 2011